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5-AminoindanCAS: 24425-40-9

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Quick Details
Synonyms: Aminoindan; 96%; 5-Indanamine Classification: Vitamins, Amino Acids and Coenzymes
EINECS: 246-241-7 Molecular Formula: C9H11N
Melting Point: 34-36℃ Boiling Point: 247-249℃ (745 mmHg)
Stability: Stable at room temperature in closed containers under normal storage and handling conditions. Water Solubility: SLIGHTLY SOLUBLE
Refractive index: 1.624 Flash Point: 110℃
Purity: 97.00% Appearance: clear to light yellow semi-solid
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Packaging Detail: 50g;1kg;5kg
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Detailed Description
intermediates, drug discovery

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